A Journey of Leaves, A Legacy of Nature
—— Our Philosophy
Authenticity, from the high‑mountain tea garden straight to your hands
Panlan was founded in 2010, inspired by a simple belief: the finest tea is the purest, most direct connection between the tea garden and the one who savors it.
In Luofang Township, Yong’an—known as the “Shangri‑La of Central Fujian”—we steward 1,200 acres of high‑mountain organic tea gardens and a 300‑year‑old ancient tea forest. Planted by the Zhong family ancestors, this forest retains the natural purity of wild tea and was designated a Provincial Wild Tea Conservation Area in 2013. Over the past decade, we have invested nearly 20 million RMB to build an integrated system spanning organic cultivation, processing, branding, and sales—all to ensure that every leaf keeps the freshness and genuineness of the day it was picked.
We believe tea is a craft, not a commodity. That is why we insist on going back to the source, rooting ourselves in each of our own tea gardens. From plucking to final product, we handle every step personally, removing all unnecessary intermediaries, so that the safest, healthiest high‑mountain organic tea travels straight from our gardens to your cup.
Guardians of the Leaf
The Masters Behind the Craft
Master Zhong
“The tea leaf is a living scroll. My job is not to change its flavor, but to allow its true mountain soul to speak through the firing process.”
Specializing in Wuyi Rock Teas and traditional charcoal roasting techniques that have been in his family for four generations.
Master Zhong
“Patience is the primary ingredient. A
fine Silver Needle tea requires the
perfect balance of sun, wind, and time.”
Overseeing our Fuding gardens, Master Lu is apioneer in organic fermentation methods that preserve high antioxidant levels.
The Soul of Terroir
Great tea is not made; it is grown by the environment. Our gardens are selected based on three primitive elements.
High Altitude (1200m+)
Colder temperatures slow down the growth of tea leaves, concentrating the amino acids and developing a natural sweetness.
Mineral-Rich Soil
Weathered volcanic rock and deep forest humus provide a complex nutritional profile that translates into a lingering aftertaste (Hui Gan).
Primitive Mist
Constant cloud cover provides natural shade, protecting delicate buds from harsh sun and fostering lush, chlorophyll-rich leaves.
Preserving the Mountain for Tomorrow
We believe that tea is a gift from nature that must be returned with
respect. Our commitment to sustainability isn’t just a label—it’s the
only way to ensure these gardens thrive for another thousand years.
